002
|
01
|
EFFECT OF DRYING ON
GINGER PASTE AND
OPTIMIZATION OF
EVALUATED QUALITY
PARAMETERS OF DRIED
GINGER PASTE
*Javed
Ali and
Poonam Rani |
008
|
02
|
EVALUATION OF
PHYSICO-CHEMICAL AND
MICROSCOPICAL CHANGES OF
URINE IN DOGS WITH
URINARY TRACT INFECTION
Yogeshpriya Somu, Usha
Narayana Pillai,
Ajithkumar and Alex PC |
009
|
03
|
*Serma Saravana Pandian
A., Senthilkumar G.,
Jaya Varathan B. and
Pradheeshwaran U. |
010
|
04
|
SCREENING OF SOME PEPPER
CULTIVARS FOR RESISTANCE
TO MELOIDOGYNE
INCOGNITA (CHITWOOD)
*Agaba T.A. and Fawole
B. |
012
|
05
|
STUDY ON THE
RELATIONSHIP OF BCSc AND
LACTATION CURVE
CHARACTERISTICS IN
MURRAH AND
GRADED MURRAH BUFFALOES
UNDER FIELD CONDITIONS
*Ashalatha P., Sarjan
Rao K, Jagadeeswara Rao
S, Ravindra Reddy Y.,
Moorthy PRS and Ramana
JV |
015
|
06
|
AMYLASE ACTIVITY AND
YIELD IN SPRING WHEAT
CULTIVARS (Tritium
aestivum L.) DURING
PRE-HARVEST SPROUTING IN
NORTHERN IRAN
*Ahmad Ahmadpour
Malakshaha |
016
|
07
|
FOOD TO FOOD
FORTIFICATION - A NOVEL
APPROACH TO MITIGATE
IRON DEFICIENCY ANEMIA
*Parveen Begum S. and
Manjula K. |
021
|
08
|
CHANGES IN THE
MORPHOLOGY, GROWTH AND
YIELD OF
VIGNA
MUNGO
(L.) HEPPER VAR.
VAMBAN-4 UNDER
ULTRAVIOLET-B STRESS
*Rajendiran K., Vidya
S., Gowsalya L. and
Thiruvarasan K. |
023
|
09
|
YIELD ATTRIBUTES OF
THREE VARIETIES OF BLACK
GRAM UNDER IN SITU
SUPPLEMENTARY UV-B
IRRADIATION
*Rajendiran K.,
Thiruvarasan K. and
Vijayalakshmi R. |
026
|
10
|
IMPACT OF SUPPLEMENTARY
ULTRAVIOLET-B RADIATION
ON THE NODULATION IN
THREE VARIETIES OF GREEN
GRAM
*Rajendiran
K., Vidya S. and
Arulmozhi D. |
018
|
11
|
ASSESSMENT OF VARIATIONS
IN MORPHOLOGY AND GROWTH
OF THREE VARIETIES OF
COWPEA UNDER ELEVATED
ULTRAVIOLET-B RADIATION
*Rajendiran K., Gowsalya
L. and Sudaroli Sudha J. |
018
|
12
|
SEASONAL STUDIES ON EGG
PRODUCTION IN GIRIRAJA
BIRDS UNDER INTENSIVE
SYSTEM OF REARING
*Yogeshpriya S. |
018
|
13
|
EFFECT OF WATER STRESS
ON MORPHOLOGICAL,
PHYSIOLOGICAL PARAMETERS
AND SEED COTTON YIELD OF
BT COTTON (GOSSYPIUM
HIRSUTUM L.) HYBRIDS
*Jayalalitha K., Ashoka
Rani Y., Ratna Kumari S.
and Prasuna Rani P. |
018
|
14
|
ENCAPSULATION OF VITAMIN
C (ASCORBIC ACID AND
AMLA PULP) TO DEVELOP
VITAMIN C FORTIFIED ICE
CREAM
*Thangaraj S. and
Seethalakshmi M.
|
