002
|
01
|
SALT INTAKE IN INDIA –
AN ALARMING SITUATION
*Dhemla
S. and Varma K. |
008
|
02
|
POVERTY REDUCTION
THROUGH STRENGTHENING
BACKYARD POULTRY FARMING
IN CENTRAL INDIA: AN
ECONOMIC ANALYSIS
Awasthi P.K., Apoorwa
Tomar and *Raghuwanshi
N.K. |
009
|
03
|
MICROBIOLOGICAL QUALITY
OF COW MILK SHRIKHAND
BLENDED WITH SAPOTA PULP
*Karche
R.V., Thakare V.M.,
Bhagat A.V. and Shirsath
S.A. |
010
|
04
|
IMPACT OF SOIL
COMPACTION ON SOIL
PHYSICAL PROPERTIES AND
ROOT GROWTH: A REVIEW
*Jagdish
Singh, Amit Salaria and
Amit Kaul |
012
|
05
|
PHYSICOCHEMICAL, COOKING
QUALITY AND PRODUCTIVITY
OF RICE AS INFLUENCED BY
PLANTING METHODS,
PLANTING DENSITY AND
NITROGEN MANAGEMENT
*Sandhu S.S.
and Mahal S.S. and Kaur
A. |
015
|
06
|
AGRICULTURAL DEVELOPMENT
AND INCLUSIVE GROWTH IN
INDIA: A CASE STUDY OF
GUJARAT
*Deepak Kumar Behera |
016
|
07
|
STUDIES ON THE GENITALIA
OF A MAJOR PEST SPECIES
OF GENUS THYSANOPLUSIA
ICHINOSE
Jagbir Singh and *Charan
Kamal Sekhon |
021
|
08
|
HEAT PENETRATION AND
ORGANOLEPTIC QUALITY OF
FISH BALL IN CURRY
PROCESSED AT ELEVATED
TEMPERATURE
Shini T.
George, Joshi V.R.,
Sonavane A.E., *Koli J.M.
and Kale M.C. |
023
|
09
|
STUDY ON MANAGEMENTAL
PRACTICES AND MORTALITY
PATTERN OF BUFFALO
CALVES IN TAMIL NADU
*Balusami C. |
026
|
10
|
EVALUATION OF
PHYSICOCHEMICAL AND
MICROBIAL QUALITY OF
MINIMALLY PROCESSED
SPROUTS
*Manjula
K., Bhagath Y.B.,
Micheal Richards S.A. |
018
|
11
|
MICROBIAL QUALITY OF
MILK FLOW DISORDERS IN
HAND MILKING DAIRY COWS
M.Venkatesan,
K.Vijayarani, D.
Sumathi, A.P.Nambi, S.
Arul and P.Venkatesan |
004
|
12
|
SOCIO- ECONOMIC
CHARACTERISTICS OF
YANKASA SHEEP AND WEST
AFRICAN DWARF GOAT’S
FARMERS AND THEIR
PRODUCTION CONSTRAINTS
IN LAFIA, NIGERIA
*Hassan D.I., Mbap S.T.
and Naibi S.A. |
004
|
13
|
A STUDY ON THE VITAMIN C
CONTENTS OF VARIOUS
NEGLECTED AND
UNDERUTILIZED FRUITS
FROM WESTERN GHAT REGION
IN KERALA
*Prem
Jose Vazhacharickal,
Jiby John Mathew,
Sajeshkumar N.K.
and Maria Sebastin |
004
|
14
|
CROP MANAGEMENT
STRATEGIES AND PRACTICES
FOR IMPROVING WATER
PRODUCTIVITY IN
DRY-SEEDED RICE
*Madhulika Pandey,
Ritika Joshi and Nirdesh
Kumar |
004
|
15
|
USE OF PROBIOTICS AS
BIOLOGICAL CONTROL
AGENTS IN AQUACULTURE
FOR SUSTAINABLE
DEVELOPMENT
*Mohammed Ghouse S. |
004
|
16
|
EFFECT OF FOLIAR
APPLICATION OF ETHREL
AND BORON ON
MORPHOLOGICAL
PARAMETERS, GROWTH
CHARACTERISTICS AND
YIELD IN GROUNDNUT (ARACHIS
HYPOGAEA L.)
*Geethanjali
K., Ashoka Rani Y.,
Narasimha Rao K.L. and
Madhuvani P. |
